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Cinnamon Roll French Toast smells amazing when baking and tastes even better! #cinnamonroll #frenchtoast #atablefullofjoy #breakfast #forkids #easytomake #cinnamon

Cinnamon Roll French Toast

This Cinnamon Roll French Toast smells amazing when baking and tastes even better! Is it a cinnamon roll or is french toast? It’s the best of both! This is a delicious treat any day! Enjoy with a hot cup of coffee or a cold glass of orange juice- either way you are in for a treat!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 people
Calories 240kcal
Author Lisa


  • Butter to grease the baking dish
  • 2 packs cinnamon rolls with icing
  • 6 eggs
  • ½ c milk
  • 1 tbs cinnamon
  • 1 teaspoon vanilla
  • ½ cup maple syrup
  • ¼ cup brown sugar


  • Preheat oven to 375° and butter a 9x13 baking dish.
  • Cut each cinnamon roll into 9 pieces, pour all cinnamon roll pieces into buttered baking dish, set icing canisters aside for later use.
  • In a medium sized bowl whisk together eggs, milk, cinnamon, and vanilla.
  • Pour egg mixture over cinnamon roll pieces. Then pour maple syrup over the cinnamon rolls.
  • Sprinkle with brown sugar.
  • Bake for 45-50 minutes, or until it is baked all the way through. If the top of the cinnamon roll french toast is getting too dark (might happen around the 35-40 minute mark) you can put a piece of foil over the entire dish and then continue baking until done.
  • Once finished baking, spread the cinnamon roll icing over the top.
  • Enjoy!


Calories: 240kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 80mg | Sugar: 13g | Vitamin A: 135IU | Calcium: 49mg | Iron: 0.5mg