This Cinnamon Roll French Toast smells amazing when baking and tastes even better! Is it a cinnamon roll or is french toast? It’s the best of both! This is a delicious treat any day! Enjoy with a hot cup of coffee or a cold glass of orange juice- either way you are in for a treat!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 12people
Calories 240kcal
Author Lisa
Ingredients
Butter to grease the baking dish
2packs cinnamon rollswith icing
6eggs
½cmilk
1tbscinnamon
1teaspoonvanilla
½cupmaple syrup
¼cupbrown sugar
Instructions
Preheat oven to 375° and butter a 9x13 baking dish.
Cut each cinnamon roll into 9 pieces, pour all cinnamon roll pieces into buttered baking dish, set icing canisters aside for later use.
In a medium sized bowl whisk together eggs, milk, cinnamon, and vanilla.
Pour egg mixture over cinnamon roll pieces. Then pour maple syrup over the cinnamon rolls.
Sprinkle with brown sugar.
Bake for 45-50 minutes, or until it is baked all the way through. If the top of the cinnamon roll french toast is getting too dark (might happen around the 35-40 minute mark) you can put a piece of foil over the entire dish and then continue baking until done.
Once finished baking, spread the cinnamon roll icing over the top.