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+ servings
Egg Salad

Easy Egg Salad

An easy and delicious egg salad recipe that is great as a sandwich or straight from the bowl! Top with sweet pickles and you have one of the best egg salad recipes ever!
Course Main Course, Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 10 minutes
Servings 4 cups of salad
Author Lisa


Egg Salad Ingredients

  • 10 hardboiled eggs peeled and cooled
  • ½ cup mayonnaise
  • 2 tbs mustard
  • 1 tbs Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dill fresh or dried
  • lemon juice few drops

Sandwich Ingredients

  • Bread
  • Sweet Pickles


How to make Egg Salad:

  • In a medium sized bowl using a fork or potato masher, mash all the peeled hardboiled eggs.
  • Add all the other ingredients and combine until well mixed. The lemon juice helps keep the eggs from oxidizing and adds a great little bit of flavor.
  • Refrigerate for at least 30 minutes to allow the flavors to combine.
  • Either make into a sandwich using bread and sweet pickles or eat without the bread! Either way it’s delicious!
  • Enjoy!