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The Perfect Garlic Butter Steak

Garlic Butter Steak

This perfect steak is dripping with flavor and is melt in your mouth good! Cooked in butter with garlic cloves this steak can’t get any better!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Lisa


  • ½ lb top sirloin steak
  • 1 teaspoon salt
  • 2 tbs butter*
  • 4 garlic cloves unpeeled
  • 2 teaspoon liquid smoke divided
  • 2 tbs Worcestershire sauce divided


  • Let your steak come to room temperature for 10-20 minutes. During this time sprinkle both sides with salt.
  • In a medium skillet melt the butter over medium heat. Add in the garlic cloves with the peel still on, once cooked the peel will come off easily! I leave the cloves in the pan for as long as the steak cooks.
  • Place your steak in the heated pan and cook 3-5 minutes. Add 1 teaspoon liquid smoke and 1 tbs Worcestershire sauce. Flip add remaining liquid smoke and Worcestershire sauce and cook for another 3-5 minutes. You will probably need to flip it again and cook until the steak is done to your liking!
  • Enjoy!


*If you can't have butter just use olive oil instead!