Let your steak come to room temperature for 10-20 minutes. During this time sprinkle both sides with salt.

In a medium skillet melt the butter over medium heat. Add in the garlic cloves with the peel still on, once cooked the peel will come off easily! I leave the cloves in the pan for as long as the steak cooks.

Place your steak in the heated pan and cook 3-5 minutes. Add 1 teaspoon liquid smoke and 1 tbs Worcestershire sauce. Flip add remaining liquid smoke and Worcestershire sauce and cook for another 3-5 minutes. You will probably need to flip it again and cook until the steak is done to your liking!

Enjoy!