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Air Fryer Pancakes- 2 ways

Air Fryer Pancakes are an easy tasty breakfast or snack that come together in no time! All you need is some pancake batter and some tasty toppings!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 pancakes
Calories 98kcal
Author Lisa

Equipment

  • Oven safe bowl (like a ramekin), small aluminum pan, or a small cake pan (that will fit in your air fryer).
  • Air Fryer

Ingredients

  • Non stick cooking spray like Pam

Option 1- Frozen Pancakes

  • 1 package Frozen Pancakes makes 3 pancakes

Option 2- Bisquick Pancakes (makes 6 pancakes)

  • 1 cup bisquick mix
  • ½ cup milk
  • 1 egg

Instructions

Option 1 Frozen Pancakes

  • Preheat air fryer to 400°F
  • Place 3 frozen pancakes in the air fryer basket or tray, make sure to separate each pancake.
    frozen pancakes after being cooked in air fryer.
  • Air fry for 2 minutes, rotate, air fry for another 1-2 minutes until done.
    frozen pancakes in air fryer.

Option 2 Bisquick Pancakes

  • Combine Bisquick mix, milk, and egg in a bowl. Mixing until well combined.
    mixing together pancake batter.
  • Preheat air fryer to 400°F, spray oven safe bowl or aluminum pan with non-stick cooking spray.
    greased aluminum pan.
  • Pour ¼ cup of batter into the prepared dish.
    pancake batter in aluminum pan.
  • Air fry for 6 minutes, checking every two minutes, until it is done. Respray aluminum pans if you are making for than one pancake in it.
    pancake batter in aluminum pan in air fryer.
  • Top with butter, syrup, fruit, and whipped cream and enjoy!
    air fryer pancakes stacked with whipped cream on top.

Video

Notes

Tips and Tricks
  • If you have an air fryer like the instant vortex, you will want to position the air fryer tray at the lowest position, or if you are making more than one tray, switch tray positions half way through air frying so the top tray doesn’t get overcooked.
  • The pancake size and thickness will depend on your bowl/pan size. An aluminum pan will make a traditional pancake shape (thicker in the center and thinner on the edges), where as a ramekin will make a uniformly thick pancake.

Nutrition

Serving: 1pancake | Calories: 98kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 263mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg