Bunny Cinnamon Rolls

Cinnamon Bunny Rolls are a fun and easy Easter treat! Using a can of cinnamon rolls you can have this bunny treat in less than 15 minutes!

Course Breakfast

Cuisine American

Prep Time 3

Cook Time 12

Total Time 15

Servings

Calories 320kcal

Author Lisa

Preheat oven to 350°F and line a baking sheet with parchment paper.
Open cinnamon rolls and place 4 on prepared baking sheet. Spread them out so there is plenty of room.
13 oz can cinnamon rolls *
Carefully unroll each remaining cinnamon roll and then shape that strip of dough into ears at the “top” of each cinnamon roll on the baking sheet. I like to put the cut ends of each strip together at the top cinnamon roll and then shape dough into ears. Make sure to gently press the ears onto the "top" of the bunny head so it will bake together and not detach after baking.
Bake the cinnamon roll bunnies for 12-15 minutes. Just until golden brown. Check the bunnies halfway through baking, if they seem to be misshapen, carefully remove from oven, gently reshape with a wood spoon or spatula, then finish baking.
Frost each bunny then add candy for the eyes, nose*, and teeth! You can use the frosting that comes with the cinnamon rolls or use extra cream cheese frosting for a nice thick layer.
Candy for the eyes and nose*, 1 cup Cream Cheese Frosting- optional

Tips and Tricks

*If you happen to get cinnamon rolls that don't unroll that's ok! Just see pics in the post above for how to shape those. You can also use Grand sized cinnamon rolls for extra large bunnies.
*You can also use different colored frosting to make these extra detailed!
*I loved using leftover over heart candies from Valentine’s Day for the cutest nose shape!