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red velvet crinkle cookie featured image

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are so easy to make and are always soft and chewy! You only need 4 ingredients for the best red velvet cookies ever!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 28 cookies
Calories 98kcal
Author Lisa


  • 1 box Red Velvet Cake Mix*
  • 2 large eggs
  • cup butter melted- or vegetable oil
  • ½ cup powdered sugar


  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl combine the red velvet cake mix, eggs, and melted butter.
    1 box Red Velvet Cake Mix*, 2 large eggs, ⅓ cup butter
    close up of dough after being mixed
  • Scoop out cookie dough and roll in powdered sugar.
    ½ cup powdered sugar
    rolling dough in powdered sugar
  • Place on prepared baking sheet.
    red velvet crinkle cookies before baking
  • Bake for 10 minutes. Remove from oven and allow to cool.
    red velvet crinkle cookies after baking



Tips and Tricks
  • *I used the Betty Crocker Cake mix which has pudding in it. I think it makes the batter a little thicker. This recipe will work fine if you use a different cake mix, it might just make the cookies a little flatter.
  • Storage- Store cookies in a Ziploc baggie. If you leave them out they will get hard.


Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 151mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Calcium: 26mg | Iron: 1mg