Red Velvet Crinkle Cookies are so easy to make and are always soft and chewy! You only need 4 ingredients for the best red velvet cookies ever!
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1box Red Velvet Cake Mix*
⅓cupbuttermelted- or vegetable oil
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl combine the red velvet cake mix, eggs, and melted butter.
1 box Red Velvet Cake Mix*, 2 large eggs, ⅓ cup butter
Scoop out cookie dough and roll in powdered sugar.
½ cup powdered sugar
Place on prepared baking sheet.
Bake for 10 minutes. Remove from oven and allow to cool.
Tips and Tricks
*I used the Betty Crocker Cake mix which has pudding in it. I think it makes the batter a little thicker. This recipe will work fine if you use a different cake mix, it might just make the cookies a little flatter.
Storage- Store cookies in a Ziploc baggie. If you leave them out they will get hard.