Chocolate Covered Coffee Beans
Easy and simple chocolate covered coffee beans!
- 1 cup Roasted Coffee or Espresso Beans
- ½ cup Candy Melts*
Line a baking sheet with parchment paper
Melt your chocolate candy melts in the microwave on 30% power, for 30 seconds, stir, repeat until fully melted.
Dip your roasted coffee beans in the melted chocolate and spread out on the prepared baking sheet.
Allow chocolate set up and enjoy!
Tips and tricks:
- You can use chocolate chips but the chocolate won’t harden and will stay soft/melt easily unless you temper it. If you use candy melts you don’t need to temper the chocolate.
- Store chocolate covered coffee beans in an airtight container in a cool place. Eat within 2-3 weeks (won’t be hard to do!).
Calories: 41kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Sugar: 5g