Chocolate Covered Coffee Beans
Easy and simple chocolate covered coffee beans!
Servings 6
Calories 41kcal
Ingredients
- 1 cup Roasted Coffee or Espresso Beans
- ½ cup Candy Melts*
Instructions
- Line a baking sheet with parchment paper
- Melt your chocolate candy melts in the microwave on 30% power, for 30 seconds, stir, repeat until fully melted.
- Dip your roasted coffee beans in the melted chocolate and spread out on the prepared baking sheet.
- Allow chocolate set up and enjoy!
Notes
Tips and tricks:
- You can use chocolate chips but the chocolate won’t harden and will stay soft/melt easily unless you temper it. If you use candy melts you don’t need to temper the chocolate.
- Store chocolate covered coffee beans in an airtight container in a cool place. Eat within 2-3 weeks (won’t be hard to do!).
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Sugar: 5g