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Chocolate Covered Coffee Beans

Easy and simple chocolate covered coffee beans!
Course Snack
Cuisine American
Prep Time 5 minutes
Chill time 10 minutes
Total Time 15 minutes
Servings 6
Calories 41kcal
Author Lisa


  • 1 cup Roasted Coffee or Espresso Beans
  • ½ cup Candy Melts*


  • Line a baking sheet with parchment paper
  • Melt your chocolate candy melts in the microwave on 30% power, for 30 seconds, stir, repeat until fully melted.
  • Dip your roasted coffee beans in the melted chocolate and spread out on the prepared baking sheet.
  • Allow chocolate set up and enjoy!


Tips and tricks:
  • You can use chocolate chips but the chocolate won’t harden and will stay soft/melt easily unless you temper it. If you use candy melts you don’t need to temper the chocolate.
  • Store chocolate covered coffee beans in an airtight container in a cool place. Eat within 2-3 weeks (won’t be hard to do!).


Calories: 41kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Sugar: 5g