This Easy Chocolate Truffles Recipe is delicious, simple, and easy to make! Some much chocolatey goodness and can be customized for every holiday or celebration!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Chilling Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 30
Calories 66kcal
Author Lisa
Ingredients
⅔cupheavy cream
1 ¼cupsmilk chocolate chips
1tbsbutter
Pinchof salt
1teaspoonvanilla
Sprinkles of choice
Instructions
In a medium saucepan heat heavy cream until simmering. Then stir in chocolate, butter, and salt. Stir over medium heat until melted and smooth.
⅔ cup heavy cream, 1 ¼ cups milk chocolate chips, Pinch of salt, 1 tbs butter
Remove from heat and stir in vanilla. (1 teaspoon vanilla)
1 teaspoon vanilla
Pour truffle mixture into a bowl or shallow dish. * Refrigerate until set: 10-20 minutes.
Scoop out a spoon full of the truffle mixture and roll into a ball. This part can get really messy because the chocolate likes to melts. I like to scoop out the truffles but only slightly form them into balls, place them onto a parchment lined baking sheet then stick them into the refrigerator to reharden. *
Once they’ve set up again roll the chocolate into perfect round truffles. Then roll each truffle in any sprinkles you want! You can also dust with cocoa powder or powdered sugar.
Sprinkles of choice
Video
Notes
Tips and Tricks
*If you pour the truffle mixture into a large shallow dish is will cool faster but it really isn’t a big deal.
* The trick to getting perfect round truffles is to roll them when they are cold- which means keep the mixture cold.
I also like to wash or wipe my hands off between every 2 or 3 truffles that I roll- it seems to help with rolling.