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Milk Chocolate Truffles Recipe

This Easy Chocolate Truffles Recipe is delicious, simple, and easy to make! Some much chocolatey goodness and can be customized for every holiday or celebration!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings 30
Calories 66kcal
Author Lisa

Ingredients

  • cup heavy cream
  • 1 ¼ cups milk chocolate chips
  • 1 tbs butter
  • Pinch of salt
  • 1 teaspoon vanilla
  • Sprinkles of choice

Instructions

  • In a medium saucepan heat heavy cream until simmering. Then stir in chocolate, butter, and salt. Stir over medium heat until melted and smooth.
    ⅔ cup heavy cream, 1 ¼ cups milk chocolate chips, Pinch of salt, 1 tbs butter
    heavy cream being added to sauce pan
  • Remove from heat and stir in vanilla. (1 teaspoon vanilla)
    1 teaspoon vanilla
    chocolate truffle melted close up
  • Pour truffle mixture into a bowl or shallow dish. * Refrigerate until set: 10-20 minutes.
    set truffle mixture
  • Scoop out a spoon full of the truffle mixture and roll into a ball. This part can get really messy because the chocolate likes to melts. I like to scoop out the truffles but only slightly form them into balls, place them onto a parchment lined baking sheet then stick them into the refrigerator to reharden. *
    truffle mixture scooped but not rolled yet
  • Once they’ve set up again roll the chocolate into perfect round truffles. Then roll each truffle in any sprinkles you want! You can also dust with cocoa powder or powdered sugar.
    Sprinkles of choice
    rolling truffle in sprinkles

Video

Notes

Tips and Tricks
  • *If you pour the truffle mixture into a large shallow dish is will cool faster but it really isn’t a big deal.
  • * The trick to getting perfect round truffles is to roll them when they are cold- which means keep the mixture cold.
  • I also like to wash or wipe my hands off between every 2 or 3 truffles that I roll- it seems to help with rolling.

Nutrition

Calories: 66kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 6mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg