Green Chile Cheeseburger
Green Chile Cheeseburger- one of the best and simplest burgers ever. Full of flavor, a little heat, and cheesy goodness- you will want this every time you have a burger!
Servings 4 ¼ lb patties
Calories 449kcal
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- 4 slices American Cheese
Green Chile Sauce
- 1 cup roasted chopped, green chile
- 1 teaspoon salt
- 2 teaspoon garlic powder
Optional Condiments
- chopped onion
- lettuce
- tomato
- mustard
- hamburger buns
Instructions
- Divide ground beef into four ¼ lb patties* and flatten at least 4 inches in diameter. Sprinkle with salt and pepper and cook by your method of choice. Check here for tips on cooking burgers three different ways!
- Once patties are done cooking, add cheese to melt.
- In a small saucepan combine green chile, salt, and garlic powder. Add more garlic powder and salt to taste.
- Once green chile is warmed, add to burger along with any other condiments and enjoy!
Video
Notes
Tips and Tricks
- *This recipe is for two, double patty cheeseburgers. You can also make two ½ lb burgers if you prefer, or four single ¼ lb burgers.
- *Toasting your hamburger buns is a delicious addition to any burger!
- Use Wagyu Beef for extra flavor!
Nutrition
Calories: 449kcal | Carbohydrates: 2g | Protein: 37g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 1038mg | Potassium: 574mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 243mg | Iron: 3mg