• Bake these for as long as you want- until you get your desired crispiness!
• Store any leftovers in an air tight container for a few days. They won’t be as crispy when you reheat them but they will still be tasty!
• If you want a thicker/sweeter glaze you can add 1-2 tbs brown sugar to the mixture as it’s reducing.
• Sautéing onion or shallots in with some of the bacon grease is also extra delicious!