*You can swipe the sides and bottom of the pan with butter or shortening and then dust with flour or use a baking spray with flour in it- I like Baker’s Joy spray found in the baking isle.
*Cold butter can be softened in the microwave by heating for 15-30 seconds on 30% power.
*You can also bake this in one 9-inch cake pan for 25 minutes or until done. Then top with a lemon frosting, vanilla buttercream, almond buttercream, or a chocolate frosting!
*You can easily double this recipe for 2 loaves or 2 9-inch cakes.
*If you’d prefer a glaze simply combine 1 cup powdered sugar and 2 tbs lemon juice.
* The frosting recipe is supposed to be slightly looser than a stiff buttercream- if you would like the frosting to be a little stiffer simply stir in a little more powdered sugar.