Carrot cake cookies are easy to make and so delicious! Topped with cream cheese frosting- these cookies are delightful!
Lisa’s Tips
* The batter is super sticky and makes it hard to roll into nice even balls. To get perfect round cookies scoop the dough out onto the cookie sheet and allow it to sit for a few minutes. This will make the dough less sticky and you will be able to re-roll the scoops to form a nice ball.
*If you aren’t adding fresh grated carrot you will only need to bake for 9 minutes. Adding the carrots adds moisture and results in a few minutes longer bake time. Otherwise your cookies will turn out super flat.
*If your cookies turn out flat, try increasing the bake time by 1-2 minutes.