• Line 1 or 2 baking sheets with parchment paper- set aside.

For the Monster Donuts:

• Melt your purple and green colored candy melts with 1 tbs coconut oil or shortening each. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeat until melted. You can even take it out of the microwave when there are still a few lumps and let is sit for about a minute then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick stir in more coconut oil 1 teaspoon at a time until you reach your desired consistency. If the candy melts are still too thick stir in more coconut oil 1 teaspoon at a time until your reach your desired consistency. You don’t want to overheat the candy melts and cause it to burn and get clumpy.
  
• Dip your donuts face down into the candy melts and then press on the eyes and sprinkle with sprinkles. Then set onto the prepared baking sheet.
  

For the Frankenstein Monster Donuts:

• Melt your green candy melts and 1 tbs coconut oil or shortening. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeat until melted. You can even take it out of the microwave when there are still a few lumps and let is sit for about a minute then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick stir in more coconut oil 1 teaspoon at a time until your reach your desired consistency. You don’t want to overheat the candy melts and cause it to burn and get clumpy.
  
• Dip your donuts face down into the candy melts and place on lined baking sheet. Press on the eyes. Then allow dipped donuts to dry (about 3-5 minutes).

  While drying divide black frosting between two piping bags, one bag with the #8 writing tip and the other with the #3 writing tip. You will need more frosting in the bag with the #8 tip.
  
• Pipe on the hair using the #8 tip.
  
• Pipe on the mouth and stitches using the #3 piping tip.
  

For Mummy Donuts

• Melt your white candy melts and 1 tbs coconut oil or shortening. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeat until melted. You can even take it out of the microwave when there are still a few lumps and let is sit for about a minute then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick stir in more coconut oil 1 teaspoon at a time until your reach your desired consistency. You don’t want to overheat the candy melts and cause it to burn and get clumpy.

  If using white frosting instead of candy melts no need to heat just skip to next step.
  
• Pour candy melts (or frosting) into a piping bag with the #104 piping tip. Place a little melted candy melt on the back of the eyes and place them on the donut.
  
• Then pipe on the white candy melts in strips across the donut to make the bandages. I like to start with two lines around the eyes and then criss cross the bandages from there on out.
  

For Dracula Donuts

• Halfway close the teeth and press them into the center of the glazed donuts.
  
• Place a little bit of gel on the back of the edible eyes and press them onto the donut.
  
• Pipe on the hair using the black frosting in a piping bag with the #8 piping tip.
  
• Pipe on a little red edible gel around the teeth.
  

For the Spider Web Donuts:

• Melt your white candy melts and 1 tbs coconut oil or shortening. I recommend heating for 30 seconds in the microwave at 50% power, stirring, and repeat until melted. You can even take it out of the microwave when there are still a few lumps and let is sit for about a minute then stir. The residual heat should melt the remaining candy melts. If the candy melts are still too thick stir in more coconut oil 1 teaspoon at a time until your reach your desired consistency. You don’t want to overheat the candy melts and cause it to burn and get clumpy.
  
• Pour into a piping bag with the #3 piping tip.
  
• Pipe concentric circles onto the donut. Then take a toothpick or skewer and drag it from the center of the circles outward.