Caramel Cinnamon Rolls, this simple recipe comes together in 25 minutes, is perfect for a quick breakfast, and is super tasty!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 15cinnamon rolls
Calories 133kcal
Author Lisa
Ingredients
2cans (12.4 oz) Cinnamon Rolls
¾cupbrown sugar
⅓cupheavy cream
½cupbutter
1teaspoonvanilla
¼cupmaple syrup
Instructions
Preheat oven to 400°F and grease a 9x13 baking dish with cooking spray or butter.
Combine the brown sugar, heavy cream, butter, vanilla, and maple syrup in a small saucepan. Stir and heat over medium until everything is melted and smooth.
¾ cup brown sugar, ⅓ cup heavy cream, ½ cup butter, 1 teaspoon vanilla, ¼ cup maple syrup
Pour the caramel sauce into the 9x13 pan then place cinnamon rolls into the caramel sauce, cinnamon side down.
2 cans (12.4 oz) Cinnamon Rolls
Bake for 20 minutes placing foil over the dish for the last 5 minutes so you don’t overcook the cinnamon rolls.
Once done baking allow to sit for 5 minutes. Then place a plate over the dish and carefully flip the baking dish over and remove.
Enjoy!
Video
Notes
Tips and Tricks
You can use Pillsbury Grands Cinnamon Rolls too instead. Just use 2 packs (for a total of 10 cinnamon rolls) and bake the same as the instructions above!