These cheese biscuits are super easy to make, full of cheesy goodness and taste amazing! You will want to make these cheese biscuits again and again!
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 15Biscuits
Calories 135kcal
Author Lisa
Ingredients
2CupsBisquick
¾cupparmesan cheeseshredded
¾cupcheddar cheeseshredded
¾cupmilk
1teaspoongarlic powder
2teaspoonsugar
2tbsbutter
½teaspoongarlic powder
½teaspoonchopped parsleyfresh or dried
Instructions
Preheat oven to 450°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine bisquick, parmesan, and cheddar cheese. (2 cups Bisquick, ¾ cups parmesan, ¾ cup cheddar)
Stir in the milk, garlic powder, and sugar to the cheese mixture. (¾ cup milk, 1 teaspoon garlic powder, 2 teaspoon sugar)
Using a cookie scoop, scoop out the dough and place on parchment lined baking sheet, making sure they don’t touch.
Bake for 8-10 minutes, or until golden brown.
While baking, melt butter in microwave, in a small microwave safe dish. Add garlic powder and parsley to the butter and mix thoroughly. (2 tbs butter, ½ teaspoon garlic powder, ½ teaspoon chopped parsley)
When biscuits are done baking brush with butter mixture.