Divide frosting in half, dye one half blue and then fold the two halves together just like you did the cookie dough. Make sure not to over mix because we want white and blue frosting.
You can either pipe the frosting on like I did using a Wilton 1 M piping tip and piping bag or just frost each cookie with a knife and a big spoonful of frosting.
Then place a lindor truffle and a chocolate covered blueberry on each cookie to look like the head and body of the spider.
In a microwave safe bowl, melt y our chocolate chips. Microwave for 30 seconds, stir, and repeat until chocolate is melted. Using either a piping bag with a small writing tip or just a ziploc with the corner cut off (just a tiny but of the corner, you don’t want a big whole). Pipe on the legs of the spider using the melted chocolate.