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Red White and Blue Cheesecake Salad

This Red White and Blue Cheesecake Salad is so easy to make and extra delicious! With fresh fruit, marshmallows, and a tasty cheesecake flavor throughout- you will want to seconds and thirds!
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 117kcal
Author Lisa

Ingredients

  • 8 oz frozen whipped topping thawed (i.e. cool whip)
  • 1 box cheesecake instant pudding mix 3.4 oz
  • 1 teaspoon vanilla extract
  • 2 cups blueberries
  • 2 cups strawberries sliced (approx 20 medium strawberries)
  • 2 cups miniature marshmallows

Instructions

  • In a large bowl fold together whipped topping, pudding mix, and vanilla.
    8 oz frozen whipped topping, 1 box cheesecake instant pudding mix, 1 teaspoon vanilla extract
    folding together whipped topping, pudding, vanilla
  • Rinse, pat dry, and slice strawberries. Rinse and pat dry blueberries.
    2 cups blueberries, 2 cups strawberries, 2 cups miniature marshmallows
    adding berries and marshmallows
  • Fold strawberries, blueberries, and mini marshmallows into the whipped topping mixture.
    folding everything together
  • Cover and refrigerate at least one hour.
    red white and blue cheesecake salad in white dish horizontal image

Video

Notes

Tips and Tricks
  • Can be made up to 2 days ahead of time.
  • Add raspberries for a little more variety.

Nutrition

Calories: 117kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 116mg | Fiber: 2g | Sugar: 17g | Vitamin A: 74IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 0.3mg