Franks red hot buffalo chicken dip is an easy and delicious party staple! This fun and flavorful dip will be the hit of the party!
Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 30tbs
Calories 67kcal
Author Lisa
Ingredients
2cupsChickencooked and shredded, ~10-12 oz*
8ozCream Cheese1 package, softened*
½cupCheddar Cheese
½cupBlue Cheese Crumblesplus more for garnish
½cupFranks Buffalo Hot Sauceyou can use Franks Original instead
½cupRanch Dressing
¼cupGreen Onionsplus more for garnish
CrackersChips, or Veggies for dipping
Instructions
Cook chicken and shred.
In a medium bowl combine cream cheese, hot sauce, and ranch.
8 oz Cream Cheese, ½ cup Franks Buffalo Hot Sauce, ½ cup Ranch Dressing
Mix in chicken, cheddar cheese, blue cheese, and green onion.
½ cup Cheddar Cheese, ½ cup Blue Cheese Crumbles, ¼ cup Green Onions, 2 cups Chicken
Transfer dip to a shallow small baking dish (a 1-quart dish works great). Bake for 20 minutes or until dip is heated through.
Garnish with green onions, extra blue cheese, and enjoy with your favorite chips, crackers, or veggies!
Crackers
Video
Notes
Tips and Tricks
*You can use rotisserie, canned, or bake chicken for this recipe.
How to bake chicken breasts: To bake chicken breasts, preheat oven to 450°F. Brush chicken breasts with oil and season with salt and pepper. Bake for 10-20 minutes until and internal temperature of 165°F us reached. Allow chicken to cool enough to handle, then shred and use in this recipe.
Soften Cream Cheese: If you are like me and forget to pull cream cheese out of the refrigerator to soften, simply unwrap the cream cheese, place on a microwave safe dish, microwave for 30 seconds on 50% power. Repeat until it is soft.
To get a toasted top, sprinkle extra cheddar cheese on top after baking then broil for a few minutes.