Steak Quesadilla

Steak Quesadilla is a delicious snack or party food! Filled with tasty cheese, peppers, onions, and the best steak, you will make these all the time!

Course Appetizer, Main Course, Snack

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 523kcal

Author Lisa

Cook steak then dice into cubes. *
1 cup steak
In a medium skillet, heat 1 tablespoon of oil over medium heat. When oil is hot, add bell pepper and onion and sauté until soft, approximately 8 minutes. Cover with a lid to help the process. If peppers and onion become too dry add ¼ cup or more water to help continue sautéing without burning them.
2 tbs oil, ½ yellow onion, 1 bell pepper
Once tender, remove the bell pepper and onions and set aside. Wipe out the skillet, add ½ tbs oil and heat over medium heat. Fold tortillas in half then place two in the pan at a time. Stuff with cheese, steak, peppers, onion, and olives.
4 flour tortillas, 1 cup cheddar cheese grated, 1 cup pepper jack cheese, ¼ cup olives
Cook until both sides are golden brown and the cheese is melted, about 2 minutes each side. Repeat with remaining two tortillas.
Serve with salsa, sour cream and guacamole.

Tips and Tricks:

*You can use any type of steak for this recipe. I love a Flat Iron, NY Strip, Ribeye or even Tri Tip. Add a little oil into a pan and cook until an internal temp of 130°F is reached.
*If you want to add some heat add fresh or pickled jalapenos or green chile to the quesadilla!