Wagyu Burgers are delicious and easy way to step up your burger game. Known for the extra fat marbled in the meat, wagyu burgers are incredibly tender and flavorful!
Course Main Course
Cuisine American
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 3Burgers
Calories 623kcal
Author Lisa
Ingredients
1lbWagyu Ground Beef
Salt
Pepper
1teaspoonVegetable oil
3Hamburger Buns
Toppings
6slicesAmerican Cheese
Pickles
Lettuce
Onion
BBQ Sauce
Instructions
Divide ground beef into equal portions and flatten into patties. I recommend making three patties for every pound of ground beef. Sprinkle both sides of the patties with salt and pepper.
1 lb Wagyu Ground Beef, Salt, Pepper
To cook on the stove:
Preheat a heavy bottomed fry pan/skillet (like a cast iron) with 1 teaspoon of oil. (Use an oil with a high smoke point like vegetable oil).
1 teaspoon Vegetable oil
Place patties on the pan and sear both sides, then flip the patties every 30 seconds or so until an internal temperature of 130°F is reached for medium rare.
Preheat your grill for at least 5 minutes then clean and oil the grilling grate. (I use a gas grill so if you have a charcoal one adjust accordingly.)
Place patties on grill on, cover and cook for about 2 minutes- you want nice grill marks. Flip and grill for another 2 minutes. Then and allow to continue to cook until the internal temperature reads 130°F is reached for medium rare.
Video
Notes
Tips and Tricks
*The oil will be very hot and will splatter some if you cook the burgers on the stove. Be careful not to burn yourself!
Spread some mayo on your burns then toast them under the broiler until golden for added flavor.