Learning how to freeze corn is easy and takes no time at all!
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4cups
Author Lisa
Cost 0.00
Equipment
Large Pot
Baking Sheet
Freezer Bags
Ingredients
4earsFresh Corn
Instructions
Remove the husks and silks from the corn.
4 ears Fresh Corn
Using a sharp knife carefully cut the kernels from the cob. The corn will cut easily if you don’t cut too deep, into the cob.
Place kernels in a pot. Add ¼ of water for every 2.5 cups of corn kernels.
Cover and cook for 10 minutes over medium high heat, stirring every two minutes. After 10 minutes, remove lid and cook for an additional 3-5 minutes, to reduce some of the liquid.
Once done cooking, spread onto baking sheet to cool, then place in a freezer container/bag, label and freeze.
To use frozen kernels, heat frozen kernels in pot, over the stove in boiling water for 5 minutes. If using for baked goods, allow kernels to thaw then use in recipe as directed.
Notes
Tips and Tricks
If you want to freeze corn on the cob, see instructions in post above.
I ear of corn typically results in 1 cup of kernels