This Thanksgiving Corn Recipe is so easy and super delicious! With both stove top and slow cooker options, this is a great side dish for the holidays!
Tips and Tricks
• *You can also use canned corn, just drain it before using.
• If you use salted butter, omit the salt in the recipe.
• If your corn mixture starts to boil reduce heat.
• Storage: Store leftover corn in an airtight container in the refrigerator for 3-5 days.
• Freezer: Store in a freezer safe container for up to 6 months. Allow to thaw in the refrigerator overnight, then heat and serve.