Sometime you just need a little bit of buttermilk and don’t want to have to buy a whole large carton- that why it’s nice to be able to use a quick substitute!
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Calories 150kcal
Author Lisa
Ingredients
1tbslemon juice or white vinegar
1cupmilk
Instructions
Combine milk and lemon juice. Stir and allow to sit for 5-10 minutes until it curdles slightly.
1 tbs lemon juice or white vinegar, 1 cup milk
Once it is slightly thickened and lumpy use in a recipe as a 1:1 ratio for buttermilk.