*This pie crust makes 2 large crusts or enough pie crust for 4 mini pies with pie tops. * If you don’t have a food processor no worries! Mix together salt and flour in a large bowl. Cut in the cold butter with your hands or a pastry knife until the mixture is lumpy and dry. Then mix in the water one tablespoon at a time.
The pie crust recipe is one I learned from a culinary class in high school- it's my go to for a simple easy pie crust!