Add in cold butter pieces and process for another 30-45 seconds. Until the butter and sugar are just combined.
*Vanilla is the typical extract of choice, but almond, lemon and orange extract are also great options! Try them sometime! *You can use unrefined coconut oil but I prefer not to taste the coconut so I use refined. *Depending on how cold the dough is, it might be hard to lift it off the parchment paper. If that’s the case just use scissors to cut parchment paper around the cookie and place cookie and parchment directly on baking sheet. *If you have a baking sheet without edges use it! It will allow the air to circulate better.
Sugar Cookie Recipe Inspired by Cook’s Illustrated Better Holiday Sugar Cookies
Sugar Cookie Icing from Genius Kitchen