• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Table Full Of Joy

Delicious food for everyone!

  • Valentine’s Treats
  • Spring Recipes
  • All Recipes
  • ABOUT
  • Contact
Home » Holiday Food » Halloween Treats » Easy Halloween Rice Crispy Treats

Easy Halloween Rice Crispy Treats

October 6, 2020 By Lisa 2 Comments

Jump to Recipe Jump to Video Print Recipe

 Halloween Rice Crispy Treats are easy to make, fun, and frighteningly delicious! Halloween is coming and I am so excited to share these Halloween Rice Crispy Treats with you all!

Pin now and save for later!

Frankenstein and Mummy rice crispy treats close up

Easy, tasty, and fun! I love making these rice crispy treats!

I’ve been having so much fun making Halloween treats this year! I started with the Binx Black Cat cookies, then made Halloween Popcorn Balls, Monster Cookies, Spooky Spider Cookies and now these fun Frankenstein and Mummy treats!

 

The hardest part of making rice crispy treats is waiting for them to cool! But at least you can lick the stirring spoon and the big pot you stirred everything in- but be careful and don’t burn yourself!

I love rice crispy treats and how easy it is to shape them into fun treats (Remember my Kaboom Bot Rice Crispy Treats?!). I knew I had to use them to make something for Halloween- and here you have it: Halloween Rice Crispy Treats!

For this recipe I took by amazingly delicious bakery style rice krispy treats and turned them into Halloween Rice Krispie Treats!

close up of frankenstein rice crispy treat

How fun are these!

How to make rice crispy treats?

You can follow the recipe on the box and they will turn out fine, however, if you want the best rice crispies ever just add a little salt and vanilla, along with a little extra butter. Full instructions in the recipe card below!

How to make Halloween Rice Crispy Treats?

For these treats you will need a batch of rice crispy treats, green and bright white candy melts, candy eyes, and a little black buttercream. 

I also use a few piping tips (Wilton #3 Writing Tip and Wilton #104 ruffle tip) for decorating.

frankenstein rice crispy treats process shots

I love how simple these Frankenstein treats are!

How to make rice krispie Frankenstein treats:

  • Make your rice crispy treats but add in green food coloring (optional but very fun!)
  • Cut into squares and dip in green candy melts for the treats.
  • Gently place the eyes onto the dipped treats before the green candy melts set up.
  • Using a piping bag with a Wilton #3 writing tip and pipe on the hair and stitches
mummy rice crispy treat process shots

Making the mummies couldn’t be easier!

How to make Mummy rice krispie treats:

  • Make your rice crispy treats like you would normally and cut them  into squares.
  • Melt your bright white candy melts and then place in a piping bag with a tip.
  • Put a little bit of candy melt  on the back of each eye and press onto the rice crispy treat.
  • Then pipe lines using a Wilton #104 ruffle tip over the treat to mimic mummy wrappings.
close up of mummy rice crispy treat

These mummy treats are so cute!

Other Halloween Rice Krispie Treat Ideas:

  • Dracula: Pipe on some fangs, a widows peak, and add some red food gel as blood
  • Spider Web: Similar to my Spider Web Brownies- pipe on a web design coming from the corner of each treat or from the center out
  • Monster: Dip the treat in purple candy melts then add lots of candy eyes and Halloween sprinkles
  • Pumpkin: Color the rice krispies orange then shape into balls. Add a green jelly bean for the stem and pipe on little Jack-o-Lantern faces

How to melt candy melts:

Place candy melts in a microwave safe bowl with 1 tablespoon refined coconut oil or shortening.  Microwave for 30 seconds at 50% power, stir and repeat until melted.

If the candy melts are too stiff and not melting add in more coconut oil 1 tbs at a time, stir, and repeat until you get the consistency you want.

Some times I’ve added 4 or 6 tablespoons of coconut oil/shortening to get the candy melts liquid enough. There is a point where you’ve microwaved the melts too much and they burn and become crumbly and are past the point of use, that’s why I  recommend only microwaving for 30 second intervals at 50% power.

I’ve noticed different brands and even different microwaves can melt the candies differently.

melted green candy melts

Make sure you microwave candy melts at 50% power so they don’t burn!

Black frosting? From scratch vs store bought.

I’ve used both. They both work well and taste fine. If you make black frosting from scratch simply make my dark chocolate frosting and add black food gel to it. It will make way more than you need though- so use the leftover for some Halloween Cupcakes  or my Halloween Faultline Cake!

Store bought black frosting can be found in the baking aisle or the cake decorating isle and comes in a tube. You will probably need several tubes to decorate these.

You can also use some black food gel (found in the same place as the black frosting) for the stitches but just remember the edible gel doesn’t harden making it have the potential for more mess.

Do I have to make rice crispy treats from scratch?

Nope. You can easily use premade store bought rice crispy treats and then just decorate them. 

Homemade just tastes WAY better, but store bought is so easy. You’re choice!

Don’t miss these other Halloween Treats!

  • Monster Oreos,
  • Spider Sugar Cookies
  • Halloween Popcorn Balls
  • Cauldron Cocktail
  • Witches Brew
  • Halloween Donuts
Halloween Rice Crispy Treats pinterest pine

Don’t forget to pin this recipe!

 

Watch how to make this recipe!

Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Halloween Rice Crispy Treats featured image

Halloween Rice Krispie Treats

These Frankenstein Halloween Rice Krispie Treats are fun, easy to make, and spookly delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Side Dish
Cuisine American
Servings 24 Treats

Ingredients
  

  • 4 Tbs butter
  • 7 cups mini marshmallows
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 6 cups puffed rice cereal
  • neon green food coloring gel optional
  • 12 oz bright green candy melts
  • 6 oz bright white candy melts
  • 2-4 tbs refined coconut oil or shortening
  • candy eyes
  • black buttercream frosting* see notes on how to make or substitutions

Instructions
 

  • Line a baking sheet with parchment paper- set aside. Butter or spray with non stick cooking spray a 9x13 baking dish- set aside.
  • In a medium stock pot over medium low heat melt butter. Add in marshmallows and neon green food coloring (if using for Frankenstein treats). Stir until fully melted.
    add part of the marshmallows, stir until melted
  • Once fully melted, remove from heat and stir in the puffed rice cereal.
    add in puffed rice cereal and extra marshmallows
  • Press the rice krispies into prepared 9x13 baking dish and let cool. Once the rice krispies are cooled and have set up cut them into 24 squares.
    rice krispies cooling in baking dish

Frankenstein Rice Krispie Treats

  • Melt the green candy melts in the microwave at 50% power. Heat for 30 seconds, stir and repeat until candy melts have completely melted. If the mixture is too thick (which I find it to be most of the time) add in 1 tbs of coconut oil or shortening, stir thoroughly and test the thickness. If still too thick add more coconut oil, 1 tsp at a time until it is your desired thickness. The candy melts should be fairly smooth and liquidy.
    melted green candy melts
  • Dip one of the broad sides of the rice crispy squares into the green candy melts and set on the parchment lined baking sheet to harden. Right after dipping the rice crispy treats place the eyes on the them.
    Rice Krispy dipped with eyes
  • While the candy melts are setting up whip up a half batch up the easy black buttercream (see notes for instructions).
  • Using a piping bag filled with black frosting and a Wilton #3 writing tip, pipe on the hair and scars.
    adding hari and scars to frankenstein rice crispy treat

Mummy Rice Krispie Treats

  • Melt the white candy melts in the microwave at 50% power. Heat for 30 seconds, stir and repeat until candy melts have completely melted. If the mixture is too thick (which I find it to be most of the time) add in 1/2 tbs of coconut oil or shortening, stir thoroughly and test the thickness. If still too thick add more coconut oil, 1 tsp at a time until it is your desired thickness. The candy melts should be fairly smooth and liquidy.
    melted white candy melts
  • Add a little of the candy melts to the back of the candy eyes and place two in each rice krispie square.
    addign eyes to mummy rice crispy treat
  • Place the white candy melts in a piping bag with a Wilton #104 tip and pipe on lines to look like mummy wrappings.
    adding mummy wrappings to rice crispy treat

Notes

Tips and Tricks
  •  To make black buttercream simply whip up a half batch of my dark chocolate frosting and add several drops of black gel food coloring. You want the buttercream to be a dark grey color. Then let it sett for 10 minutes or so and the color will darken to more of a black. Alternatively, you could buy black frosting from the store and use that.

Nutrition

Calories: 81kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 53mgPotassium: 5mgFiber: 1gSugar: 8gVitamin A: 59IUCalcium: 1mgIron: 1mg
Keyword halloween rice crispy treats, Halloween Rice Krispie Treats
Did you make this recipe?Tag me on Instagram at @atablefullofjoy

Post updated on 10/6/2020

Filed Under: Dessert, Featured, Food Themes, Halloween Treats, Holiday Food, Party Food, Recipe Tagged With: frankenstein, halloween, masrhmallow, rice crispy treat

Previous Post: « Easy Halloween Cupcakes
Next Post: Witches Brew Recipe »

Reader Interactions

Comments

  1. Nicole White

    October 7, 2019 at 4:27 am

    I just love these and I have added them to my round up of Halloween desserts! Thank you so much for allowing me to share!!

    Reply
    • Lisa

      October 8, 2019 at 3:01 pm

      Yay! Thanks for sharing <3!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Lisa
Food Blogger
Avid Reader
Joyful Wife

I love to make delicious and fun food! I’m a joyful wife, joyful cook, and a joyful Christian!
Have a recipe request? Let me know!
More about me→

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Valentine’s Treats

red velvet cake cookies featured image
chocolate cherry cookies featured
S'mores Brownies Close Up
dark chocolate buttercream frosting featured image
Valentine's Sugar Cookies decorated with different sprinkles and pink frosting
Chocolate Cake Featured image

Spring Recipes

Limeade featured image
Easter Cake Featured Image
Breakfast Egg Cups with bite taken
Mini Dairy Free Cheesecakes Side view picture
Featured Lemon Cookie
Featured image of Cookie with a bite take out of it

POLICY PAGE

Copyright & Privacy Information:
All content and photography is copyright A Table Full of Joy, ©2018, unless otherwise stated. Content may not be duplicated or republished without permission (please email me). If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. This site contains affiliate links and sponsored posts. For more on my policies please see my policy page.

Footer

Get the latest recipes!

Want my latest recipes?! Sign up for my newsletter!

A Table Full of Joy Policies

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*.

*To view my Privacy Policy go to atablefullofjoy.com/policies

Copyright © 2021 ·ATableFullofJoy.com ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.