Guest Post: Blue Cheese Potato Salad

Today I am off running errands and have let Dana from This Silly Girl’s Kitchen take over! Enjoy this amazing recipe for potato salad!

Blue Cheese Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a bleu cheese dressing! This potato salad is the perfect side dish to any BBQ, or can be had as a meal on its own!

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Blue Cheese Potato Salad

Are you in for a treat today! This is one of the most epic potato salads I have ever made, or tasted!

Hi there! I’m Dana DeVolk, the blogger over at ThisSillyGirlsKitchen.com and I am so excited to be guest posting for Lisa today! I really hope you love this yummy potato salad recipe and stop by my blog soon, enjoy!

This potato salad really is a meal all in itself, but works wonderfully as a side dish to any meal! Loaded with bleu cheese, fingerling potatoes, scallions,  fresh grilled corn and blackened flank steak, all tossed in bleu cheese dressing! Yum!

This is a make ahead dish- exactly how I like them!

Cooked everything  ahead of time,  let it come to room temperature then throw it in the fridge to get cold. Then, toss it in the dressing, and it’s perfect for summer.

What if you don’t like blue cheese?

Easy- use a different cheese and ranch dressing! Simple as that!

This blue cheese potato salad is full of some serious flavor! It’s one of my favorite summer treats! Need a go-to get together potato salad?? MAKE THIS, you’re welcome. 😉

Everyone will love this blue cheese potato salad! But don’t tell  them how easy it was to throw together. Mystery can be a good thing!

Grilling everything gives this potato salad a little some thing extra. Really finishes it off well! Plus the smokiness from the grill is delicious! This potato salad has got it all going on!

I really hope you enjoy this recipe. For more yummy potato salad ideas please visit my Warm Grilled Potato Salad, Cheddar Bacon Ranch Potato Salad, and French Style Roasted Potato Salad!

5 from 9 votes

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BLACK AND BLEU POTATO SALAD

Black and Bleu Potato Salad, blackened flank steak is mixed with grilled potatoes and corn, coated in a luscious bleu cheese dressing!

Course Side Dish

Cuisine American

Prep Time 1 hour

Cook Time 45 minutes

cool time 2 hours

Total Time 1 hour 45 minutes

Servings 10 servings

Calories 206 kcal

Author Dana from This Silly Girl's Kitchen

Ingredients

• 3 pounds fingerling potatoes
• 1/2 pound flank steak
• 1 Tablespoon blackening seasoning
• 1 ear of corn husk and silk removed
• 2 large steakhouse tomatoes
• 2 Tablespoons olive oil
• 1/2 Cup scallions
• 4 ounces bleu cheese crumbles
• Bleu Cheese Dressing
• salt and pepper to taste

Instructions

1. Wash potatoes and place in a large stockpot. Cover with cold water, bring to a boil and let cook until just done, about 15-20 minutes. Drain, allow to cool to the touch. Cut in half lengthwise. Set aside.
2. Season steak with blackening seasoning. Set aside.
3. Prepare grill. Right before grilling the potatoes, toss them in the olive oil, salt, and pepper to taste. Grill over high heat, turning to achieve grill marks. Take off the grill, set aside and allow to cool completely.
4. Grill flank to the desired doneness. Cook corn at the same time, allowing to get charred on all sides. Take off the grill, set aside and allow to cool completely.
5. Place potatoes, steak, and corn in the refrigerator until cold, about 2 hours.
6. Cut steak thinly on a bias. Cut corn off the cob. Seed tomato and cut into large chunks. Thinly slice scallions.
7. Add the potatoes, steak, corn, tomatoes, scallions and bleu cheese crumbles to a large bowl. Add Bleu Cheese Dressing to coat, taste, adjust seasoning if needed. Serve and enjoy!

Nutrition Facts

BLACK AND BLEU POTATO SALAD

Amount Per Serving

Calories 206 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 22mg7%

Sodium 287mg12%

Potassium 751mg21%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 1g1%

Protein 10g20%

Vitamin A 340IU7%

Vitamin C 31.1mg38%

Calcium 87mg9%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Please visit me on my blog, ThisSillyGirlsKitchen.com for more yummy daily recipes. I can’t wait to see you there!